Your Family Will Love This Chocolate Chip Cake Recipe

Moist and light, this chocolate chip cake recipe is super easy to make!

My entire family unites each Friday night around the dinner table. It's a time to catch up with one another and share the goings on of the last week. This week, I wanted to try something new and decided to bake this chocolate chip cake recipe for them. It's always interesting to see how they'll react to my baking. Well, I got the thumbs up with this cake...everyone loved it! It baked up moist and light and was a difinite keeper!

Take my advice and give it a whirl. Then let us know how this chocolate cake recipe worked out for you or if you'd like one of your favorite recipes featured on our site, please drop us a line.!

A big "THANKS" goes out to Addison for his amazing chocolate chip cake photo.

Happy Baking!

Chocolate Chip Cake Recipe

Ingredients:

• 2 cups flour
• 1 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups sour cream
• 3/4 cup margarine or butter, softened
• 1 teaspoon vanilla
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 package (6-ounces) mini-chocolate chips

Instructions:

1. Preheat oven to 350° F (180° C).

2. Grease a 13x9-inch pan.

3. Combine the first nine ingredients together in a large bowl. (How easy is that?:)

4. Mix well by hand or use a mixer at medium speed for about 3 minutes.

5. Pour half of the batter (approximately 2 1/2 cups) into the prepared pan.

6. In a separate bowl, combine the sugar and cinnamon.

7. Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over the batter.

8. Repeat with the remaining batter, sugar mixture and chocolate chips.

9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

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