Chocolate Rum Cake Recipe

Start off with a simple cake mix and wind up with an amazing chocolate rum cake recipe!

Who'd think that is was this easy? No kidding, we've researched this one. If you've got a cake mix, a box of Jello pudding and a bottle of rum in your pantry...well, you're half way there to making a delicious and easy chocolate cake recipe. This is one dessert cake you won't want to miss out on.

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A big "THANKS" goes out to Virtual Frolic for the chocolate rum cake photo. Check out his/her blog for more amazing ideas and pictures.

Until then....Happy Baking!

Chocolate Rum Cake Recipe

Ingredients for the Cake:

• 1 package chocolate cake mix
• 1 package (4 servings size) chocolate instant pudding
• 4 eggs
• 1/2 cup Bacardi dark rum
• 1/4 cup water
• 1/2 cup oil
• 1/2 cup slivered almonds (optional)

Ingredients for the Topping:

• 1 1/2 cup cold milk
• 1/4 cup Bacardi dark rum
• 1 package (4 servings size) chocolate instant pudding
• 1 Dream Whip topping mix

Instructions for the Cake:

1. Preheat oven to 350° F (180° C).

2. Grease and flour two 9-inch layer cake pans.

3. Combine all cake ingredients together in a large bowl, blend well, then beat at medium speed for two minutes. (See, I told you this was going to be easy:)

4. Pour into prepared pans. Bake for 30 minutes or until the cake tests done. Do Not Over Mix!

5. Cool in pans for 10 minutes, then remove from pans and finish cooling on baking racks.

Instructions for the Whipped Cream Topping:

1. Combine milk, rum, pudding mix and topping mix in a deep bowl.

2. Blend well at high speed for 4 minutes, uintil light and fluffy.

Assembling the Cake:

1. Split the cake layers horizontally.

2. Spread one cup of the filling between each layer and over the top of the cake.

3. Keep this cake well chilled and serve cold.

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