Cinnamon Swirl Coffee Cake

Start your day with a slice of cinnamon swirl coffee cake and your favorite cup of java

This Cinnamon Swirl Coffee Cake comes from the annals of thedomesticdiva.org. I ran across her blog and really enjoyed reading about her, her kitchen capers and best of all, her love of food (preparing it, but not eating it). That, in and of itself, is a lesson worth learning.

So here's wishing you baking success as you try preparing this cinnamon swirl coffee cake! Let us know how it came out!

Happy baking!

Cinnamon Swirl Coffee Cake Recipe

Ingredients:

• 8 tablespoons butter
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup plain, non-fat yogurt
• 2 cups all-purpose flour
• 1 teaspoon baking power
• 1/2 teaspoon salt

Ingredients for the Topping:

• 2 cups all purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoon cinnamon
• 14 tablespoons butter (cold)

Instructions:

Preheat oven to 350° F (180° C).

Grease and flour a bundt pan).

Mix all the wet ingredients together then incorporate the dry ingredients one at a time.

Pour into the bundt pan.

Mix topping ingredients together until crumbly.

Sprinkle on the top of the batter in the bundt pan.

Bake for about 30-40 minutes or until done

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