A Delicious Pecan Coffee Cake Recipe

Serve this Pecan Coffee Cake at your next family get together!

I remember the first time I made a pecan coffee cake. I got the recipe from a family friend and I was amazed at how easy it was to prepare. No sooner had I taken the cake out of the oven, and my family just simply devoured it! What a compliment for a novice baker!

I've since made many a coffee cake, but at the end of the day, I always seem to count on this recipe. And I'm happy to share it here with you!

Thanks to Suanne for the picture of this pecan coffee cake. Check out her blog by clicking here.

If you'd like to share your own favorite coffee cake (or any cake) recipe with us, please click here to add it to our recipe collection!

Until then......happy baking!

Pecan Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 1/4 cups sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/3 teaspoon salt
• 3/4 cup butter, softened
• 1 cup sour cream
• 1/4 cup milk
• 2 eggs
• 1 tablespoon vanilla extract
• 1/2 cup brown sugar
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon

Ingredients for the Topping:

• 1 1/2 cups chopped pecans
• 1/2 cup sugar
• 2 teaspoons cinnamon

Instructions:

1. Preheat oven to 350° F (180° C).

2. Line a 9x13 inch pan with parchment paper. Set aside.

3. Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bow. Blend the flour mixture and butter until the mixture resembles coarse crumbs.

4. In a second bowl, combine sour cream, milk, eggs and vanilla and blend to mix well.

5. Add the wet mixture to the dry ingredients.

6. Beat at medium speed with a electric mixer until smooth and fluffy.

7. Spoon half the batter into the parchment lined baking dish.Combine pecans, sugar and cinnamon; sprinkle half over batter.

8. Spread the remaining batter over topping.Sprinkle with remaining topping.

9. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

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