A Simple Chocolate Cake

Sometimes you just want to bake a simple chocolate cake that's big on taste.

Sometimes you just want to bake a simple chocolate cake...and what could be easier than this recipe! Look no further than your kitchen pantry for the majority of our ingredients. Yep, that's right....we're starting off with a cake mix and some boxed instant pudding. Toss in some chocolate chips and you've got yourself a great cake!

If you've never baked a cake mix before...what are you waiting for? This recipe is a keeper and great if you're in a time crunch. Let us know what you think of this recipe or share your version with us by clicking here.

Until then....Happy Baking!

A Simple Chocolate Cake Recipe

Ingredients:

• 1 package devil's food cake mix
• 1 (3.9-ounce) package of instant chocolate pudding mix
• 1 cup sour cream
• 1 cup milk
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 2 cups semisweet chocolate chips
• 6 tablespoons butter (for the glaze)
• 1 cup simesweet chocolate chips (for the glaze)

Instructions:

1. Preheat oven to 350° F (180° C). Grease and flour a 10-inch Bundt pan.

2. In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for four minutes, then add 2 cups of chocolate chips.

3. Pour the cake batter into the prepared pan and place in the oven. Bake for 40-50 minutes, or until a toothipick inserted into the center of the cake comes out clean. Cool 10 mintes in the pan, then turn out onto a wire rack and cool completely.

4. To Make the Glaze--Melt the butter and 1 cup of chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

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